Plea sach ko: Lime-marinated beef salad

Khmer beef salad features thinly sliced beef that is either quickly seared or "cooked" ceviche-style by marinating it in lime juice. Dressed with lemongrass, shallots, garlic, fish sauce, Asian basil, mint, green beans, and green pepper, this sweet and salty dish also packs a punch in the heul (spicy) department with copious amounts of fresh red chilies. More beef than salad, plea sach ko is a party dish that is served at festive occasions such as weddings, or alongside beer during a night out on the town.